We recieved this suggested use earlier this week …

“When scuba diving, I like to take some snips with me just in case I get tangled in netting or something. Stainless steel has different formulations, the stuff that will not rust even in sea water is soft and will not hold a sharp blade, the hard stainless steel that is good for blades rusts in salt water. The solution is to take snips with good blades but keep them in a Clip-n-Seal heavy duty bag to keep them dry; then they only get wet if they are used. The same could apply to dive knives as they have a habit of rusting after a while (especially in the Red Sea as this is the saltiest part of the ocean).”

And liked it so much, we’re working on setting the guy up to sell Clip-n-Seals to dive shops in the UK.